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I've started a home baking business to provide a gluten-free, grain-free, low sugar cookie that fits into virtually any diet. My mission is to educate the public on the power of food as either health promoting or depleting.
I am a certified dietician-nutritionist, who has been counseling individuals on sustainable weight management and disease prevention for 2 years. My mission is to empower individuals to obtain healthy food relationships and to clearly understand the concept of food as medicine. As a result of a sustained 28 pound weight loss, which began during grad school and from witnessing the yo-yo cycle of weight loss and regain while working at a popular weight loss clinic, I chose to create a functional nutrition practice where what, why and how we eat are all part of the conversations I have with my clients.